Satay Chicken Burger (Bravado Chilli Pepper)

Updated: Apr 22


I was always intimidated by making a Satay Sauce but it's unbelievably easy! We finished this Chicken Burger off with our Bravado Chilli Pepper!



Our Bravado Chilli Pepper adds a delicious heat to any meal, produced with Red Peppers, Chillies & Scotch Bonnet Peppers.


Here's what you'll need:


Satay Sauce


  • 1/2 lime, juiced

  • 1 teaspoon clear honey

  • 1 tablespoon soy sauce

  • 1 tablespoon curry powder

  • 3 tablespoons crunchy peanut butter


Chicken Burgers


  • Chicken Thigh Fillets (1 per person, trust me it's filling - feel free to double up though)

  • 2 tablespoons curry powder

  • Brioche Buns (1 per person)

  • Lettuce to garnish

  • Bravado Chilli Pepper


Method


Sauce


  • Mix all the ingredients in a small bowl. Add a splash of hot water water if it’s too stiff, be careful to not add too much. Leave it to rest while you prepare the burger.


Chicken Burger


  • Pour a tablespoon of oil into a non stick pan over medium heat. (skillets or stainless steel pans also work).

  • Season each side of your chicken thigh fillets with curry powder and place them in the pan, cook evenly.

  • Toast your brioche buns, spread your mayo on the bottom layer and garnish with lettuce. Spread your Bravado Chilli Pepper on the upper layer.

  • Add your thigh fillets and pour on your satay sauce.


Enjoy,

Rogue


#Chicken #Burger #Satay #Bravado #Chilli

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