Our Dark & Stormy Marmalade is produced with Blood Oranges, Ginger, Lime & The Duppy Share Caribbean Rum.
Here's what you'll need:
2 sweet potato, peeled and cut into cubes
30ml olive oil
75ml balsamic vinegar
1/3 tsp ginger
salt & black pepper
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
In a saucepan reduce the vinegar by half, then add honey, dark & stormy marmalade and ginger. Stir to combine.
When potatoes are roasted, remove and toss to coat with marmalade mixture.