Our Raspberry & Violet Gin is produced with Raspberries, Rose Water & Eccentric Gin Violet Gin. Here's what you'll need:
4 - 8 pancakes
3 tablespoons créme fraîche
2 tablespoons raspberry & violet gin jam
2 tablespoons flaked almonds
1 teaspoon of butter
Melt your butter in a frying pan and heat one pancake for 20 seconds each side. In a dry pan, toast your flaked almonds. Transfer pancakes to a warm plate and stack.
Serve with créme fraîche and raspberry & violet gin jam and garnish your toasted almonds.