Frangipane Pancakes (Raspberry & Violet Gin Jam)

Our Raspberry & Violet Gin is produced with Raspberries, Rose Water & Eccentric Gin Violet Gin. Here's what you'll need:

  • 4 - 8 pancakes

  • 3 tablespoons créme fraîche

  • 2 tablespoons raspberry & violet gin jam

  • 2 tablespoons flaked almonds

  • 1 teaspoon of butter


  • Melt your butter in a frying pan and heat one pancake for 20 seconds each side. In a dry pan, toast your flaked almonds. Transfer pancakes to a warm plate and stack.

  • Serve with créme fraîche and raspberry & violet gin jam and garnish your toasted almonds.

Enjoy, Rogue #RaspberryandVioletGinJam #Pancakes #Brunch #Dessert

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