If you've not tried yet, it's worth creating your own delicious granola! It's incredibly easy and you're always able to customise!
For granola that forms into clumps: Use 1/3 cup liquid (coconut oil, honey, marmalade, jelly, etc.) per 1 cup of oats. This version is slightly higher in fat and calories than the one listed below.
For granola that is more granular/doesn’t stick together: Use 1/4 cup liquid (coconut oil, honey, marmalade, jelly, etc.) per 1 cup of oats. This version is lower in fat and calories.
Our Dark & Stormy Marmalade is produced with Blood Oranges, Ginger, Lime & The Duppy Share Caribbean Rum.
Here's what you'll need:
3 cups old fashioned oats (gluten free)
1/4 to 1/3 cup dark and stormy marmalade
1/4 to 1/3 cup coconut oil
1/4 to 1/3 cup cup honey
1/2 cup additional ingredients: Almonds, chia seeds, coconut, other nuts, dried fruit (add after baking), etc.
Preheat oven to 170oC. Spray a large baking tray with non-stick cooking spray.
In a small saucepan, combine orange marmalade, coconut oil, and honey. Turn heat to medium and stir until coconut oil is melted and ingredients are combined.
Place oats and other ingredients in a large mixing bowl. Pour liquid mixture over the dry ingredients and mix well.
Spread granola on prepared pan. Bake for 20 to 25 minutes, stirring once about half way through. Remove from oven and allow to cool. Once granola is cool, break into pieces and transfer to an airtight container. Store, covered, for up to 2 weeks. Serve with milk or on top of yogurt.