Crinkle Cut Fries (Kickin' & Smokin')

Updated: Apr 22

Crinkle cut fries are my all time favourite fry for one reason only... Their ability to hold Kickin' & Smokin'. More edges, more surface area and more flavour create a crispier fry.

We call our Kickin' & Smokin' a savoury jam but its more like a dipping sauce. Don't worry, we're working on it.

Our Kickin' & Smokin is produced with Red Onions, Apples, Peppers, Chillies, Garlic & Spanish Smoked Paprika.

Here's what you'll need:

  • 400g maris piper potatoes

  • oil

  • salt

  • pepper

  • kickin' & smokin' (to serve)


  • Peel the potatoes, wash them and pat dry. Using a crinkle cutter, cut the potatoes into slices, then cut them into individual fries.

  • Transfer the fries to a bowl. Add olive oil, salt, and pepper on top. I tend to go heavy on the salt and pepper.

  • Transfer the fries to a baking tray lined with parchment paper. Lay them flat so that they don't overlap. Bake for around 15 minutes or until golden brown. Serve with Kickin' & Smokin'.



#Fries #KickinandSmokin #Potatoes #Snacks #Dinner

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