ingredients
- Figs x 2
- Croissants x 2
- Prosciutto x 60g
- Rocket x 100g
- Tutti Frutti Jam x 2 teaspoons
STEP ONE:
Bake the croissants and slice them in half lengthways. Layer the loaded croissant with sliced fig, rocket, prosciutto and Tutti Frutti Jam.
Recipe & Styling: @RobtheSnack
Photography: @ManonHouston