Strawberry & Tonka Bean Waffles

Rating: Medium


  • Whole Milk x 500ml 
  • Lemon Juice x 1 lemon 
  • Plain Flour x 300g 
  • Caster Sugar x 30g
  • Baking Powder x 3 teaspoon
  • Salt x 1 teaspoon 
  • Vanilla Extract x 1/2 teaspoon 
  • Large Eggs x 2 
  • Salted Butter x 110g (melted and cooled)
  • Strawberries x 200g 
  • Cream x 200g 
  • Strawberry & Tonka Bean Jam 


    Pre heat your waffle pan. Squeeze lemon into milk. In a large bowl add the flour, sugar, salt and baking powder and mix together. Whilst whisking gradually add the milk. Then add the melted and cooled salted butter and continue to whisk. Add eggs and whisk until you have a smooth batter. Add vanilla extract and when your waffle pan is ready add mixture and cook until golden brown.


    Stack the waffles and layer with strawberries, cream and Strawberry and Tonka Bean Jam.


    Recipe & Styling: @RobtheSnack
    Photography: @ManonHouston