Spiced Carrot Noodles

Rating: Easy
10Min

ingredients

  • Tofu x 300g 
  • Udon Noodles x 100g
  • Olive Oil (for frying)
  • Spiced Carrot Chutney 
  • Carrot x 1 
  • Red Onion x 1 
  • Spring Onion x 2 
  • Red Chillies x 2 
  • Nigella Seeds x 1 
  • Coriander 
  • Salt 
  • Lime 

STEP ONE:

Add a small amount of olive oil and fry the tofu in a pan until golden brown. In a separate pan boil the noodles.   

STEP TWO: 

Drain the noodles and combine them into the pan with the tofu. Apply generous amount of Spiced Carrot Chutney, warm through and serve. 

STEP THREE: 

For the salad: Slice the red onion, spring onion, red chillies and add the carrot, grated. Mix well with a handful of coriander, nigella seeds and a good squeeze of fresh lime. 

Recipe & Styling: @RobtheSnack
Photography: @ManonHouston

 

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