- Radicchio x 1
- Smoked Mackerel x 200g
- Rocket x 400g
- Red Onion x 1
- Blood Orange x 1
- Dark & Stormy Marmalade x 2 Tablespoons
Add 2 tablespoons of Dark & Stormy Marmalade to a pan over medium heat. Lay the smoked mackerel into the glaze and turn gently so that each piece is covered evenly.
Mix the rocket, radicchio and segmented blood orange and lay the glazed smoked mackerel on top.
Recipe & Styling: @RobtheSnack