- Peaches x 4
- Rocket x 200g
- Radicchio x 1
- Mozzarella Ball x 1
- Prosciutto x 80g
- Sherry Vinegar x 1 tablespoon
- Blood Orange & Vanilla Marmalade x 1 tablespoon
Slice the peaches in halves and remove their stones. Place on the barbecue grill over a high heat for a few minutes until lightly charred. Assemble the salad by combining the rocket, radicchio, prosciutto and tearing the mozzarella.
Combine the sherry vinegar and Blood Orange & Vanilla Marmalade to make the salad dressing. Place the grilled peaches on top of the salad and drizzle with the Rogue summer salad dressing.
Recipe & Styling: @RobtheSnack