Negroni French Toast & Banana Stack

Rating: Easy


  • Brioche 
  • Milk x 200ml 
  • Large Eggs x 2 
  • Cinnamon x 1 teaspoon 
  • Caster Sugar x 1 tablespoon 
  • Vanilla Essence x 1 teaspoon 
  • Bananas x 2 
  • Butter (for frying)
  • Negroni Marmalade x 2 tablespoons 



    Combine eggs, milk, cinnamon, nutmeg, sugar & vanilla into a dish and whisk to form a custard.

    Dip the brioche slices into the custard and let the bread soak for 30 seconds. Preheat a frying pan with a tablespoon of butter over a low flame. Cook for 8-10 minutes on each side or until both sides are crispy and the bread is no longer soggy.


    In a separate pan heat the Negroni Marmalade until it becomes a pourable glaze. Remove the French toast from the pan and serve with cream, sliced banana and cover with the Negroni Marmalade glaze.


    Recipe & Styling: @RobtheSnack
    Photography: @ManonHouston