Negroni Brussel Sprouts & Bacon

Rating: Easy


  • Brussel Sprouts x 250g 
  • Smoken Bacon x 4 rashers (diced) 
  • Cranberries x 50g 
  • Pecans x 50g 
  • Olive Oil 
  • Negroni Marmalade x 2 tablespoons  


    Preheat the oven to 180°C. In a cast iron pan or a baking tray combine slices of bacon, Brussel sprouts, olive oil, salt, pepper and Negroni Marmalade and toss to combine. Roast in the oven for about 25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning. Once roasted, add toasted pecans, cranberries and more Negroni Marmalade.

    Recipe & Styling: @RobtheSnack
    Photography: @ManonHouston