STEP ONE:
Method:
Bake the camembert in the oven for ten minutes. In a pan, add two tablespoons of Negroni Marmalade over a medium heat until it begins to melt into a glaze. When camembert is ready, cover with Negroni Marmalade Glaze and top with walnuts and blood orange segments.
Recipe & Styling: @RobtheSnack
Photography: @ManonHouston