- Walnuts x 100g
- Blood Orange x 1
- Negroni Marmalade x 2 Tablespoons
Bake the camembert in the oven for ten minutes. In a pan, add two tablespoons of Negroni Marmalade over a medium heat until it begins to melt into a glaze. When camembert is ready, cover with Negroni Marmalade Glaze and top with walnuts and blood orange segments.
Recipe & Styling: @RobtheSnack