Fully Rogue Fried Breakfast

Rating: Medium
40Min

ingredients

Fried Breakfast 

  • Hash Browns x 2 
  • Sausages x 2 
  • Eggs x 2 
  • Baked Beans x 60g 
  • Black Pudding x 2
  • Bacon Rashers x 2 
  • Button Mushrooms x 50g 
  • Garlic x 1 clove
  • Bread x 2 slices
  • Parsley 
  • Salt
  • Pepper
  • Olive Oil (for frying)
  • Butter (for frying)
  • Kickin' & Smokin' Sauce

Bloody Mary 

  • Vodka x 100ml 
  • Tomato Juice x 500ml 
  • Lemon x 1 tablespoon 
  • Worcestershire Sauce x 1 dash 
  • Celery Salt x 1 pinch 
  • Black Pepper x 1 pinch 
  • Ice 
  • Celery Sticks x 2 
  • Kickin' & Smokin' Sauce

    STEP ONE:

    For the Rogue Kickin’ & Smokin’ Full English:

    Cook the Dickies Bloody Mary sausages and the hash browns for 30 mins in an oven at 200c. In a skillet or frying pan fry the black pudding, bacon and eggs in olive oil. Once all of these elements are cooked place your bread in the pan to soak up the residual oil. Warm the baked beans in a separate pan over a medium heat and add 2 teaspoons of Kickin’ & Smokin’ Sauce. Fry the mushrooms in butter, garlic and parsley. Combine all the elements on your plate and enjoy with a Rogue Kickin’ & Smokin’ Bloody Mary.  

    STEP TWO:

    For the Bloody Mary:

    Place the ice in a large jug. Pour the vodka, tomato juice and lemon juice onto the ice and stir. Add a dash of Worcestershire Sauce and Kickin’ & Smokin’ Sauce. Finish with a pinch of celery salt and black pepper and serve with a celery stick in a tall glass.

     

    Recipe & Styling: @RobtheSnack
    Photography: @ManonHouston