Espresso Martini Marmalade Semifreddo

Rating: Easy
90Min

ingredients

  • Thick Double Cream x 300ml 
  • Greek Yogurt x 500g 
  • Caster Sugar x 60g 
  • Espresso Martini Marmalade
  • Fruit (optional) 

STEP ONE:

Combine the sugar, cream and Greek yogurt in a freezer friendly container lined with baking paper.

STEP TWO: 

Fold in a generous helping of Espresso Martini Marmalade and freeze for at least 1 hour.

STEP THREE: 

Remove from freezer 10 minutes before serving. Garnish with your favourite fruits. 

Recipe & Styling: @EnjoyRogue & @RobtheSnack
Photography: @ManonHouston