Espresso Martini French Toast

Rating: Medium
20Min

ingredients

  • Brioche 
  • Milk x 200ml 
  • Large Eggs x 2 
  • Cinnamon x 1 teaspoon 
  • Vanilla Essence x 1 teaspoon 
  • Salted Butter x 1 Tablespoon 
  • Caster Sugar x 1 Tablespoon 
  • Icing Sugar
  • Double Cream 
  • Espresso Martini Marmalade

STEP ONE:

Combine eggs, milk, cinnamon, sugar & vanilla into a dish and whisk to form a custard.

Dip the brioche slices into the custard and let the bread soak on each side for 30 seconds.

STEP TWO: 

Preheat a frying pan with a tablespoon of butter over a low flame. Cook for 8-10 minutes on each side or until both sides are crispy and the bread is no longer soggy. 

STEP THREE: 

Slice and fry figs in butter for a minute on each side. Remove French toast and figs from the pan and serve with cream and Espresso Martini Marmalade.

Recipe & Styling: @RobtheSnack
Photography: @ManonHouston

 

Liquid error: Could not find asset snippets/data-layer.liquid