Dark & Stormy Grilled Hispi Cabbage

Rating: Medium


  • Hispi Cabbage x 1 
  • Dukka x 100g 
  • Pine Nuts x 100g 
  • Fresh Lemon x 1 
  • Water 
  • Olive Oil (for frying) 
  • Dark & Stormy Marmalade x 2 tablespoons  


    Slice the hispi cabbage lengthways into 4. Place a drizzle of olive oil in a frying pan over a medium heat. Fry until the edges are golden brown and the cabbage is soft. Remove from the cabbage from the pan and add two tablespoons of Dark & Stormy Marmalade and a dash of water. When the Dark & Stormy Marmalade has turned into a glaze then drizzle over the hispi cabbage. Top with dukka, and some toasted pine nuts and a squeeze of fresh lemon.   



    Recipe & Styling: @RobtheSnack
    Photography: @ManonHouston