Crispy Chilli Chicken Thighs & Blue Cheese Dipping Sauce

Rating: Medium


  • Chicken Thighs x 4 
  • Lime x 1 
  • Salt 
  • Pepper 
  • Bravado Chilli Pepper Jam
  • Butter x 50g 
  • Double Cream x 200g 
  • Blue Cheese x 200g 


    For the Crispy Chilli Chicken:

    Salt the skin of the chicken and drizzle with olive oil. Grill on the barbecue or place in the oven at 220°C for 20-25 minutes. Spoon generous amounts of Bravado Chilli Pepper Jam over the chicken thighs and cook for a further ten minutes until the skin is crispy. Squeeze over fresh lime juice to finish.


    For the blue cheese sauce:

    Melt the butter in a pan over a medium heat and add the cream. Stir in the crumbled blue cheese to thicken. Remove from the heat. Finish with cracked black pepper and chopped chives for the most indulgent blue cheese dipping sauce.


    Recipe & Styling: @RobtheSnack
    Photography: @ManonHouston