Cracking Pigs in Blankets

Rating: Medium
40Min

ingredients

    STEP ONE:

    Wrap a single rasher of smoked streaky bacon around each Chipolata sausage. Place under the grill or into a frying pan over a medium heat. Cook for 10 -15 minutes until done.


    STEP TWO:

    Serve with salt and pepper to taste, fresh rosemary and a generous amount of Cracking Plum & Cranberry for dipping.  

    STEP THREE:

    Recipe & Styling: @RobtheSnack
    Photography: @ManonHouston