ingredients
- Gnocchi x 200g
- Basil x Bunch
- Lemon x 1
- Cherry Tomatoes x 100g
- Bravado Chilli Pepper Jam x Tablespoons
STEP ONE:
Boil the Gnocchi for two minutes in salted water before draining and transferring to a pan over medium heat. Fry the gnocchi until crisp (approx. 3 mins) and add the cherry tomatoes and two tablespoons of Bravado Chilli Pepper Jam until all the gnocchi is completely coated.
STEP TWO:
Remove from the heat, incorporate the fresh basil leaves and the juice of 1 lemon and serve.
Recipe & Styling: @RobtheSnack
Photography: @ManonHouston