- Gnocchi x 200g
- Basil x Bunch
- Lemon x 1
- Cherry Tomatoes x 100g
- Bravado Chilli Pepper Jam x Tablespoons
Boil the Gnocchi for two minutes in salted water before draining and transferring to a pan over medium heat. Fry the gnocchi until crisp (approx. 3 mins) and add the cherry tomatoes and two tablespoons of Bravado Chilli Pepper Jam until all the gnocchi is completely coated.
Remove from the heat, incorporate the fresh basil leaves and the juice of 1 lemon and serve.
Recipe & Styling: @RobtheSnack