ingredients
- Brioche Roll x 1
- Dickies Tequilla Sausages x 2
- Smoked Bacon Rashers x 2
- Eggs x 1
- Avocado x 1
- Cream Cheese x 20g
- Black Beans x 20g
- Red Onion x 1/2
- Lime x 1
- Coriander x 1
- Dark & Stormy Marmalade x 4 teaspoons
STEP ONE:
Fry the Dickies’ Tequila sausages, bacon and eggs. Layer the rolls with cream cheese, black beans, sliced red onion, avocado, bacon rashers, Dickies’ Tequila sausages, egg, coriander, a small squeeze of fresh lime juice and finish with Dark & Stormy Marmalade.
Recipe & Styling: @RobtheSnack
Photography: @ManonHouston