ingredients
- Large Oranges x 6
- Lemon Juice x 1 tablespoon
- Vegan Orange Sorbet x 200ml
- Blood Orange & Vanilla Marmalade x 4 tablespoons
STEP ONE:
Combine the lemon juice, Blood Orange & Vanilla Jam with the vegan ice cream/sorbet. Remove the tops of the oranges and place aside. Scoop out the insides of the oranges and fill with the ice cream/sorbet mixture. Place upright in the freezer overnight. Remove when ready to serve, remove the tops and enjoy.
Recipe & Styling: @RobtheSnack
Photography: @ManonHouston