Blood Orange & Vanilla, Papaya & Granola Bowl

Rating: Easy
10Min

ingredients

STEP ONE:

Halve the papaya, discard the seeds. Zest and juice the lime into a small pan over a medium heat with the Blood Orange & Vanilla Marmalade, then spoon the mixture over the papaya. Grill for 8-10 minutes, until the top is caramelised and the papaya is soft. Serve with a generous dollop of yogurt, topped with granola and lime zest

 

Recipe & Styling: @RobtheSnack
Photography: @ManonHouston