BBQ Beer Marinaded Mushrooms

Rating: Easy
70Min

ingredients



Ingredients:

  • Portobello Mushrooms x 6 
  • Stout Beer x 330ml can 
  • English Mustard x 2 teaspoons 
  • Barbecue Sauce x 8 Tablespoons 
  • Garlic x 3 Cloves Crushed
  • Brown Sugar x 2 Tablespoons 
  • Lemon Juice x 1 
  • Salt 
  • Pepper 
  • Espresso Martini Marmalade x 2 Tablespoons 

STEP ONE:

Combine the beer, barbecue sauce, mustard, garlic, brown sugar, juice of one lemon, salt, pepper and Espresso Martini Marmalade to create a marinade. 



STEP TWO:

Marinade the mushrooms overnight or for at least 1 hour. 

STEP THREE:

Place the mushrooms on the barbecue grill until cooked. 

Recipe & Styling: @RobtheSnack
Photography: @ManonHouston