- Smoked Bacon
- 2 x English Muffins
- Salted Butter
- Kickin' & Smokin' Sauce
- Avocado (optional)
Gently fry your smoked bacon rashers in a pan with a small amount of salted butter. Make sure it's to your desired level of crispiness. Butter both sides of your sourdough pieces.
To build the sandwich, layer the bacon rashers with slices of brie, a small handful of sliced shallots. Spread a thick layer of Negroni Marmalade on the inside of the top layer of your sandwich.
Place the sandwich in your pan, pressing down until the bread is toasted and the cheese has melted.
Recipe & Styling: @EnjoyRogue & @RobtheSnack