Bacon, Brie & Negroni Sandwich

Rating: Easy
10Min

ingredients

  • Smoked Bacon
  • 2 x English Muffins 
  • Salted Butter 
  • Salt
  • Pepper 
  • Chives
  • Kickin' & Smokin' Sauce 
  • Avocado (optional)

STEP ONE:

Gently fry your smoked bacon rashers in a pan with a small amount of salted butter. Make sure it's to your desired level of crispiness. Butter both sides of your sourdough pieces.   

STEP TWO: 

To build the sandwich, layer the bacon rashers with slices of brie, a small handful of sliced shallots. Spread a thick layer of Negroni Marmalade on the inside of the top layer of your sandwich. 

 

STEP THREE: 

Place the sandwich in your pan, pressing down until the bread is toasted and the cheese has melted. 

Recipe & Styling: @EnjoyRogue & @RobtheSnack
Photography: @ManonHouston