About Our Rogues
In 2017, Rogue was created in Clydach Vale, amongst the stunning Rhondda Valleys in South Wales. As the official ‘Taste Tester’ of the household, Rogue’s creator, Asher Flowers’ passion for food and cooking started young. After years of ensuring curries were perfectly spiced and brownies were at their best, he took to travelling, visiting numerous cafes and patisseries in search of good food. He then decided to create his own.
Rogue believes that life should be fun and indulgent and you may not always need 15 ingredients to make a meal ... Just a dollop of Rogue.
Collaborating with other passionate Welsh food producers and experimenting with traditional flavours and textures is what makes Rogue’s innovative approach to Chutneys, Jams & Marmalades so special.
Rogue has now launched three new luxury preserves alongside its six best-selling flavours. All our products are vegan, free from major allergens and really, really tasty.
Thanks to Asher (and his mum, who taught him everything he knows), Rogue has been taken to the next level with SALSA accredited production. We are now able to supply to more retailers, hotels and restaurants; however, our core principle of ‘handmade in small batches’ remains the same.
So, whether you want to add our Dark and Stormy Marmalade to your BBQ shopping list or try our Tutti Frutti Jam on toast, remember, go, Rogue.
Wherever in the world Rogue goes, they will always be thankful for the support they've received from the advocates of the Welsh Food & Drink team.
As well as selling into delicatessens, Rogue are delighted to confirm that their preserves are now available to the food industry, with delivery via their regional distributors.